A bold yet sweet Earl Grey with black tea balanced by bergamot.
Hand-picked chopped leaf black tea with a full and sweet flavor balanced by the bitter citrus from the bergamot fruit. Sourced from a country-side family in Qimen in Eastern China, home to China’s most famous black tea. Carefully prepared under the supervision of renowned tea master Wang Chang. The fresh bergamot and oil is sourced from its birthplace on magical Sicily.
Earl Grey is a classic, and this is a very classic version.
70g / 45 cups for 100 DKK
- Citrus, nutty, aromatic
- Perfect for mental gymnastics
- 10/10 dads like this
- Jump to brew guide
About the farm
In the 1960’s tea master Wang Chang was born into a country-side family of tea makers. For decades he’s perfected his craft in the capital of black tea, the Anhui Province in Eastern China. Chang has contributed significantly to the heritage and quality of Chinese tea production, and is nationally recognized as an Intangible Cultural Heritage Inheritor for his mastery. He grows his tea according to the old ways with no chemical fertilizers, pesticides, or herbicides.
No need to browse through hundreds of teas. We've selected a handful of the best, so you can stay lazy.
We source straight from farmers around the world. This ensures excellent quality, transparency and fair prices.
Always in season
Seasons change. So does our selection. We keep the classics but are always on the lookout for seasonal gems.
It's pretty simple to brew a good cup of tea. But we figured we might as well show it.
Pro tip: If you're only making a single brew, you can save the tea in your fridge for a second go later.
Add two teaspoons of Crazy Earl for every cup of tea you're making.