A wonderfully light and nuanced oolong with hints of flowers and umami.
Lightly oxidized and roasted providing the fresh, floral aroma characterizing a Monkey Picked Oolong. The tea is grown on a steep mountainside in more than 1000 meters altitude in Anxi, Southeastern China. Here, the Zhang family for decades has developed this delicacy.
This is the jewel of the tea club. We barely make money on this tea, but would love for new tea drinkers to try some of the best.
50g / 75 cups for 110 DKK
- Floral, aromatic, umami
- Ideal for post-lunch digestion and when having friends over
- Perfect for a cup of something that taste wonderful
- Jump to brew guide
About the farm
No need to browse through hundreds of teas. We've selected a handful of the best, so you can stay lazy.
We source straight from farmers around the world. This ensures excellent quality, transparency and fair prices.
Always in season
Seasons change. So does our selection. We keep the classics but are always on the lookout for seasonal gems.
It's pretty simple to brew a good cup of tea. But we figured we might as well show it.
Pro tip: If you're only making a single brew, you can save the tea in your fridge for a second go later.
Unsure where to begin?
Not sure what to drink? Or just in the mood to try something new? We suggest our starter pack, where you’ll get a little taste of all our hand-picked flavors.
Each bag contains enough tea for at least four or five cups making it perfect for a solo tasting, a sharing session with friends – or even as a gift to a fellow tea lover.